Willalooka Basin supplies beef cattle to global leaders of the highest quality grass and grain-fed beef brands including Rangers Valley Cattle Company, Thomas Foods International and Teys Australia.

The medium frame Merino ewe flock produces 16 to 19-micron white soft wool. Half of the Willalooka flock are joined with a White Suffolk ram to produce prime lambs for meat.

Eight connecting wetlands which are part of the pristine Marcollat Watercourse run through the property attracting an abundance of native bird and wildlife species.